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612-822-4611
Novel Food Fermentation Technologies

Novel Food Fermentation Technologies

Paperback

Series: Food Engineering

Technology & EngineeringBiologyChemistry

ISBN10: 3319825860
ISBN13: 9783319825861
Publisher: Springer
Published: Jun 27 2018
Pages: 340
Weight: 1.09
Height: 0.73 Width: 6.14 Depth: 9.21
Language: English
Novel Food Fermentation Technologies.- Novel preservation techniques for microbial cultures.- Novel Microbial Immobilization Techniques.- High pressure processing for food fermentation.- Pulsed electric field and fermentation.- Ultrasound and food fermentation.- Gamma irradiation and fermentation.- Novel thermal technologies and fermentation.- Novel Fermented Dairy Products.- Novel fermented meat products.- Novel fermented marine based products.- Novel fermented grain based products.- Novel fermented fruit and vegetable based products.- Bioactive compounds from fermented food products.- Innovations in packaging of fermented food products.

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