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Notes and Recipes, Freshman Domestic Science: H. Sophie Newcomb Memorial College
Paperback
Food WritingCookbooks GeneralGeneral Construction & Renovation
ISBN13: 9781025751504
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 194
Weight: 0.61
Height: 0.41 Width: 6.14 Depth: 9.21
Language: English
Notes and Recipes, Freshman Domestic Science, H. Sophie Newcomb Memorial College offers a fascinating window into the early 20th-century education of women in the field of home economics. Compiled by Harriet Amelia Tulane in 1923, this collection serves as both a practical guide and a historical record of the domestic science curriculum at one of the South's premier institutions for women. The text balances technical instruction with a diverse array of recipes, reflecting the scientific approach to household management that defined the era.
Inside, readers will find detailed notes on food preparation, nutrition, and the chemical properties of ingredients, alongside foundational culinary techniques. From basic staples to more complex dishes, the recipes provide a glimpse into the gastronomic standards and domestic expectations of the 1920s. This work is an essential resource for those interested in the history of culinary arts, the evolution of women's education, and the professionalization of domestic labor. Notes and Recipes, Freshman Domestic Science, H. Sophie Newcomb Memorial College remains a compelling primary source for historians, culinary enthusiasts, and anyone curious about the intersection of science and the home.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Notes and Recipes, Freshman Domestic Science: H. Sophie Newcomb Memorial College
Tulane, Harriet Amelia
Hardcover
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Tulane, Harriet Amelia
Notes and Recipes, Freshman Domestic Science: H. Sophie Newcomb Memorial College
Tulane, Harriet Amelia
Hardcover
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