Sign-In
Cart
Den Komplette Guide Til Sushimiddag På 30 Minutter Eller Mindre
Paperback
Japanese CookingMeat & Seafood
Publisher Price: $41.99
ISBN13: 9781805426660
Publisher: Ellinor Kristoffersen
Published: Jan 19 2023
Pages: 226
Weight: 0.68
Height: 0.48 Width: 6.00 Depth: 9.00
Language: Norwegian
Sushi er en veldig kjent rett som kommer fra tradisjonell japansk mat. Denne retten spises ofte som mellommåltid. Det finnes ulike typer sushiretter tilberedt av ulike profesjonelle sushikokker. Sushi er faktisk en rett med hvit ris tilberedt i riseddik og servert sammen med forskjellige typer pålegg. Det er varianter av pålegg som brukes som rå eller kokt fisk eller annen sj mat og forskjellige gr nnsaker også. Dette er den tradisjonelle japanske retten og tilberedes på forskjellige måter, men i hver type brukes kun kortkornet hvit ris.
Etter at risen er kokt, gis en blanding av sukker, salt og eddik, og noen ganger tilsettes sake for å gi den en annen smak. Krydderet gj res så i romtemperatur for å gi mer smak. Det finnes ulike typer sushi i restauranter som serveres med en rekke pålegg og fyll. Spesielt dyphavsfisk som tunfisk og laks foretrekkes av de fleste profesjonelle sushi-kokker som pålegg. Noen av de andre fisketypene som makrell, snapper og yellowtail brukes også til å lage en perfekt sushirett.
Sushiruller er også veldig kjente og krever at nori-tang pakkes inn og kan også brukes som snacks. Disse snacksene er smaksatt i teriyaki, som serveres med en pepperrotpasta kalt wasabipasta, havsalt og noen ristede sesamfr også kjent som gomashio, soyasaus og syltet ingef r. Det er noen tradisjonelle sushibarer som serverer gr nn te til sushimåltidet, og det er noen som serverer sakevin. Sake er en veldig popul r vin laget med ris og servert varm om vinteren.
Also in
Japanese Cooking
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
Salat, Harris
Ono, Tadashi
Hardcover
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Vo, Minh-Tri
Hardcover
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Nakazawa, Yoko
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Akabori, Kayoko
Kumano, Yoko
Hardcover
Studio Ghibli Bento Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
Rossi, Barbara
Azuki
Hardcover
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Enomoto, Misa
Hardcover
Cook Anime: Eat Like Your Favorite Character--From Bento to Yakisoba: A Cookbook
Ault, Diana
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Hardcover
Ultimate Japan: 100 Must-Do Experiences for the Trip of a Lifetime
Dk Travel
Hallett, Rebecca
Hardcover
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Davies, Emiko
Hardcover
Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Samuels, Debra
Uejima-Carr, Mayumi
Hardcover
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
Liew, Brendan
Ng, Caryn
Hardcover
A Taste of Anime: Cook Iconic Recipes Inspired by Dragon Ball Z, Demon Slayer, Sailor Moon, Fruits Basket, and More!
de Giovanni, Massimiliano
Hardcover
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Connaughton, Kyle
Moore, Naoko Takei
Hardcover
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
Hosking, Richard
Paperback
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Ono, Tadashi
Salat, Harris
Hardcover
Matcha: Authentic Green Tea Drinks and Dessert Recipes from Japan's Award-Winning Matcha Producer
Koyama, Motoya
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Nakagawa, Takashi
Tsuchida, Mitose
Hardcover
The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft
Saunders, Tom
Symonds, Helen
Hardcover
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
Davies, Emiko
Hardcover
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Yamamoto, Paradise
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Takahashi, Jun
Tsuchida, Mitose
Sato, Hidemi
Hardcover
Bake Anime: 75 Sweet Recipes Spotted In--And Inspired By--Your Favorite Anime (a Cookbook)
Bushman, Emily J.
Hardcover
A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas
Brekell, Per Oscar
Paperback
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan
Anderson, Tim
Hardcover
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
Horie, Sachiko
Paperback
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Orkin, Ivan
Ying, Chris
Hardcover
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Campbell, James
Hardcover
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Salat, Harris
Ono, Tadashi
Paperback
Destino Japón (Ultimate Japan): 100 Experiencias Imprescindibles Para El Viaje de Tu Vida
Hallett, Rebecca
Dk Travel
Hardcover
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital
Coldicott, Nicholas
Hardcover
Japanese Curry (and Its Delicious Companions): From Katsu to Kare-Pan - Rice, Sides & More
Anderson, Tim
Hardcover
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
Imatome-Yun, Naomi
Donovan, Robin
Paperback
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]
Okochi, Sawako
Israel, Aaron
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
The Anime Café: 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
Estero, Nadine
Hardcover
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Anderson, Tim
Hardcover
Natto: A Beginner's Quick Start Guide and 5-Step Action Plan, With Sample Recipes
Kwon, Isadora
Paperback
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
Kawaii Café Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
Kimoto-Kahn, Amy
Hardcover
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Yun, Jessica
Paperback
Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples
Greenwood, Gesshin Claire
Paperback
The Japanese Sake Bible: Everything You Need to Know about Great Sake (with Tasting Notes and Scores for Over 100 Top Brands)
Eguchi, Takashi
Ashcraft, Brian
Paperback
Every Which Way for Ramen!: A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen
Humphreys, Daniel
Paperback
Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips.
Wang, Harvard
Paperback
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
Belleme, John
Belleme, John
Belleme, Jan
Paperback
Stir-Fry: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks
Ryland Peters & Small
Hardcover
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Tremblay, Michael
Matsumoto, Nancy
Paperback
The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Kasahara, Masahiro
Hardcover
Bento Box in the Heartland Subtitle: My Japanese Girlhood in Whitebread America
Furiya, Linda
Paperback
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Macduckston, Brian
Paperback
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Ying, Chris
Orkin, Ivan
Hardcover
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
Sekine, Bryan
Paperback
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
The New Ramen Cookbook: A Simple Cookbook for Preparing Delicious Ramen Noodle Soups
Press, Booksumo
Paperback
Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - The Japanese Way!
Komatsudaira, Yumi
Hardcover
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Shuko Takigiya
Kotaro
Ametsuchi
Hardcover
The Drinker's Guide to Japan: An Essential Handbook to Japanese Drinks and Drinking Culture
Shennen, Wayne
Hardcover
Japanese Cookbook for Beginners: Best Japanese Cookbook for Beginners in Japanese Cooking!
Rayner, Rachael
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback
Authentic Japanese Food Cookbook: Delicious Japanese Dishes from Popular Japanese Restaurants in Japan
Humphreys, Daniel
Paperback
Okinawa Diet: A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan
Ackerberg, Bruce
Paperback
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Bird, Winifred
Paperback
The Ultimate Japanese Cookbook: Japanese Food for the Soul from the Best Japanese Restaurants
Humphreys, Daniel
Paperback
30 Japanese Wagashi, Seasonal Sweets, and Childhood Classics
Paul, Tokyo
Su, Sheng Paul
Su, Paul
Paperback