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The New Sugar & Spice: A Recipe for Bolder Baking
Hardcover
BakingDessertsHerbs, Spices, Oils, Peppers, Nuts
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ISBN10: 1607747464
ISBN13: 9781607747468
Publisher: Ten Speed Pr
Published: Sep 8 2015
Pages: 240
Weight: 1.90
Height: 0.90 Width: 7.20 Depth: 10.30
Language: English
ISBN13: 9781607747468
Publisher: Ten Speed Pr
Published: Sep 8 2015
Pages: 240
Weight: 1.90
Height: 0.90 Width: 7.20 Depth: 10.30
Language: English
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world's most enticing spices--including vanilla, cinnamon, peppercorns, and cardamom--The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
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