• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Microencapsulation in Food Technology

Microencapsulation in Food Technology

Hardcover

Series: Food Engineering

Technology & Engineering

PREORDER - Expected ship date February 25, 2027

ISBN10: 3032341809
ISBN13: 9783032341808
Publisher: Springer
Published: Feb 25 2027
Pages: 545
Language: English

Microencapsulation has become an important enabling technology for protecting sensitive food ingredients, improving their stability during processing and storage, enhancing bioavailability, and enabling controlled release in complex food matrices. Drawing on current research in food science, food engineering, and functional food development, this volume provides a comprehensive overview of the principles, materials, techniques, and applications of food microencapsulation.

Also in

Technology & Engineering