• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing

Paperback

Series: Contemporary Food Engineering

Technology & EngineeringChemistryGeneral Mathematics

ISBN10: 0367452340
ISBN13: 9780367452346
Publisher: Crc Pr Inc
Published: Dec 12 2019
Pages: 999
Weight: 3.70
Height: 2.10 Width: 7.00 Depth: 9.90
Language: English

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing.

Also in

Technology & Engineering