Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
My Calabria is served: 20 Traditional, Authentic Recipes and Memories from my place - Calabria

My Calabria is served: 20 Traditional, Authentic Recipes and Memories from my place - Calabria

Oppedisano, Annalisa

Paperback

Italian Cooking

ISBN10: 1543261426
ISBN13: 9781543261424
Publisher: Createspace
Published: Mar 20 2017
Pages: 68
Weight: 0.31
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
Food and love. A love for cooking and for the land I come from, Calabria. This traditional recipe book contains pasta, sauces, stockfish, and many more dishes. A homage to my homeland, now that I live far away - in Vienna. A journey across memories and unforgettable tastes. A simple but very tasty cuisine, classic and modern at the same time, enriched with what families used to own in the past. In short, a journey through my memories and among some of the most typical recipes of my area. A collection of authentic, heartfelt family recipes, from Breakfast to Dessert. You will find everything you need to arrange a Calabrian meal. The 20 recipes are very representative of Calabria And, of course, truly representative of my family's traditions handed down from one generation to another over the years. I hope you will enjoy this journey across memories and recipes from my beloved land.

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