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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 3032007887
ISBN13: 9783032007889
Publisher: Springer
Published: Oct 2 2025
Pages: 392
Weight: 1.62
Height: 1.07 Width: 6.45 Depth: 9.30
Language: English

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book presents an in-depth analysis of how emerging biotechnological tools enhance the bioavailability and stability of mushroom bioactives, making them more effective in health applications. Furthermore, it highlights innovations in nanotechnology, such as nanoencapsulation, to optimize the efficacy of these compounds in pharmaceuticals, nutraceuticals and functional food products. Through this comprehensive approach, the book aims to bridge the gap between traditional knowledge of mushrooms and cutting-edge technological applications, fostering novel solutions in health and nutrition.

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Technology & Engineering