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Alternative Protein Development: Plant, Insect, and Cultured Foods

Alternative Protein Development: Plant, Insect, and Cultured Foods

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

PREORDER - Expected ship date November 18, 2026

ISBN10: 1071656740
ISBN13: 9781071656747
Publisher: Humana
Published: Nov 18 2026
Pages: 505
Language: English

This volume details laboratory protocols and provides insights into next-generation protein systems that bridge biology and engineering. Chapters guide readers through emerging technologies and are a comprehensive toolkit for advancing alternative protein innovation. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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Sarkar, Tanmay

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Technology & Engineering