Mrs. Hill's Southern Practical Cookery and Receipt Book

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Food Writing American Cooking Civil War Period (1850-1877)

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ISBN10: 1570039895
ISBN13: 9781570039898
Publisher: University of South Carolina Press
Published: Dec 22 2010
Pages: 504
Weight: 1.19
Height: 1.12 Width: 5.00 Depth: 8.00
Language: English

Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.

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