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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and Country

Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and Country

Paperback

Series: Applewood Books

American Cooking

Currently unavailable to order

ISBN10: 1557095590
ISBN13: 9781557095596
Publisher: Applewood Books
Published: May 1 2002
Pages: 464
Weight: 0.89
Height: 1.23 Width: 5.06 Depth: 7.20
Language: English
Annabella P. Hill (1810-1878) was a socially prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This classic receipt book is considered one of the most influential books of the post-Civil War South A facsimile of the 1867 edition.

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Hill, Annabella P.

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American Cooking