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Miegħek fl-Italja: Il-Kwistjoni tal-Kulinarja Taljana
Paperback
Grains & PastaItalian CookingMediterranean Cooking
Publisher Price: $41.66
ISBN13: 9781835794968
Publisher: Marco Sant Fournier
Published: Oct 29 2023
Pages: 216
Weight: 0.65
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Maltese
Marco Sant Fournier, espert fil-kwistjoni Taljana, jitkellem ma' passjoni dwar il-kwistjoni li l-Italja għandha x'offrilek fil-kċina. B'esperjenza tant b'saħħitha f'livell kulinari, Marco joffri għalik ktieb li jippreżenta l-kultura u l-kwistjoni Taljana bl-istess passjoni li għandu għall-ikel.
Fl-Italja, il-kwistjoni huwa aktar minn ikel - huwa espressjoni ta' l-art, tal-klima, u tal-kultura. Dan il-ktieb huwa wieħed mill-aħjar modi li tagħmel viċinanza ma' l-Italja minn hawn.
Il-kapitoli ta' dan il-ktieb jikkonduku lill-qarrejja f'viċinanza tal-Italja, permezz ta' storjet, kulħadd minnhom kkontribwixxa għall-kwistjoni Taljana permezz ta' riċetti famużi u tradizzjonali. Meta toqgħod b'ktieb Marco Sant Fournier, qed tieħu viċinanza lil postijiet bħal Napoli, Firenze, u Venetja, u tkun qed tikseb perspettiva firsanija dwar kif jinfirxu l-kwistjonijiet u l-kultura Taljana.
Jekk int seħħa għall-ikel, għandek bżonn din il-binja ta' referenza dwar il-kwistjoni Taljana. Miegħek fl-Italja huwa wkoll wieħed mill-ktieb li joffri gost Taljan u esperjenza avvenimentali u storika li jinżammu għal dejjem fil-kċina tiegħek.
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