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Middle Eastern Cookbook: Book 3, for Beginners Made Easy Step by Step
Paperback
Series: Middle Eastern Cookbook, Book 3
Publisher: Independently Published
Published: Jan 8 2021
Pages: 60
Weight: 0.26
Height: 0.12 Width: 7.50 Depth: 9.25
Language: English
- This Middle Eastern Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Middle Eastern recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Middle Eastern cooking food interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Middle Eastern cuisine or West Asian food includes Arab, Iranian, Israeli, Assyrian, Azerbaijani, Armenian, Georgian, Kurdish, Cypriot, and European cuisines. In 2017, Middle Eastern food was reportedly 1 of the majority of popular and fastest-growing ethnic cuisines in the USA. Common ingredients consist of olives and extra virgin olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, grain, and parsley, and popular dishes consist of kebabs, dolma, falafel, baklava, yogurt, doner kebab, shawarma, and mulukhiyah.
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