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The Microbiological Quality of Food: Foodborne Spoilers

The Microbiological Quality of Food: Foodborne Spoilers

Hardcover

Series: Woodhead Publishing Food Science, Technology and Nutrition

Technology & EngineeringBiology

ISBN10: 0081005024
ISBN13: 9780081005026
Publisher: Woodhead Publishing
Published: Nov 11 2016
Pages: 348
Weight: 1.55
Height: 0.70 Width: 6.00 Depth: 9.10
Language: English

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions.

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Technology & Engineering