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Microbial Surfactants: Volume 2: Applications in Food and Agriculture

Microbial Surfactants: Volume 2: Applications in Food and Agriculture

Hardcover

Series: Industrial Biotechnology

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 1032162473
ISBN13: 9781032162478
Publisher: CRC Press
Published: Mar 10 2022
Pages: 286
Weight: 1.30
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.

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Sayyed, R. Z.

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Technology & Engineering