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Microbial Surfactants: Volume 2: Applications in Food and Agriculture

Microbial Surfactants: Volume 2: Applications in Food and Agriculture

Paperback

Series: Industrial Biotechnology

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 1032162481
ISBN13: 9781032162485
Publisher: CRC Press
Published: May 27 2024
Pages: 286
Weight: 0.92
Height: 0.62 Width: 6.14 Depth: 9.21
Language: English

Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms. They can be produced from renewable sources, and possess high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability and antimicrobial activity. Biosurfactants have found applications in several industries including organic chemicals, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others.

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Sayyed, R. Z.

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Medical Reference