Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Verma, Deepak Kumar
Patel, Ami R.
Billoria, Sudhanshu

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 1774637286
ISBN13: 9781774637289
Publisher: Apple Academic Pr
Published: Oct 27 2022
Pages: 362
Weight: 1.59
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.

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