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Science and Technology of Aroma, Flavor, and Fragrance in Rice

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Paperback

Cookbooks GeneralTechnology & EngineeringGeneral Science

ISBN10: 1774635348
ISBN13: 9781774635346
Publisher: Apple Academic Press
Published: Mar 31 2021
Pages: 352
Weight: 1.09
Height: 0.77 Width: 6.00 Depth: 9.00
Language: English

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

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