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Meat Quality: Genetic and Environmental Factors

Meat Quality: Genetic and Environmental Factors

Paperback

Series: Chemical & Functional Properties of Food Components

Technology & EngineeringAgriculture

ISBN10: 1138894079
ISBN13: 9781138894075
Publisher: CRC Press
Published: Jul 31 2018
Pages: 488
Weight: 1.50
Height: 0.99 Width: 6.14 Depth: 9.21
Language: English

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

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Przybylski, Wieslaw

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Technology & Engineering