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$186.19
{"Id":5865052,"Title":"Food Flavors: Chemical, Sensory and Technological Properties","Authors":["Jelen, Henryk"],"ShortTitle":"Food Flavors: Chemical, Sensory and Technological Properties","Author":"Jelen, Henryk","Ean":"9781138034976","Isbn":"1138034975","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2184349],"CategoryIds":[617],"FormatId":2,"FamilyId":12800607,"SeriesId":231715,"LanguageId":56,"PriceMin":186.19,"PriceMax":186.19,"Desirability":1,"PublicationDate":"2016-10-12T00:00:00","Join":null}
$186.19
{"Id":5877687,"Title":"Methods of Analysis of Food Components and Additives","Authors":["Otles, Semih"],"ShortTitle":"Methods of Analysis of Food Components and Additives","Author":"Otles, Semih","Ean":"9781138199149","Isbn":"1138199141","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1737606],"CategoryIds":[617,775],"FormatId":2,"FamilyId":12432768,"SeriesId":231715,"LanguageId":56,"PriceMin":186.19,"PriceMax":186.19,"Desirability":1,"PublicationDate":"2016-10-17T00:00:00","Join":null}
Fermentation: Effects on Food Properties
Mehta, Bhavbhuti M.
Kamal-Eldin, Afaf
Iwanski, Robert Z.
Paperback
$186.19
{"Id":5878008,"Title":"Fermentation: Effects on Food Properties","Authors":["Mehta, Bhavbhuti M.","Kamal-Eldin, Afaf","Iwanski, Robert Z."],"ShortTitle":"Fermentation: Effects on Food Properties","Author":"Mehta, Bhavbhuti M.","Ean":"9781138199460","Isbn":"113819946X","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2191668,1667724,2191670],"CategoryIds":[617],"FormatId":2,"FamilyId":12771532,"SeriesId":231715,"LanguageId":56,"PriceMin":186.19,"PriceMax":186.19,"Desirability":1,"PublicationDate":"2016-11-16T00:00:00","Join":null}
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
Bartosz, Grzegorz
Paperback
$186.19
{"Id":5878149,"Title":"Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties","Authors":["Bartosz, Grzegorz"],"ShortTitle":"Food Oxidants and Antioxidants: Chemical, Biological, and Functional\u2026","Author":"Bartosz, Grzegorz","Ean":"9781138199699","Isbn":"1138199699","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[605645],"CategoryIds":[486,489,617],"FormatId":2,"FamilyId":12347557,"SeriesId":231715,"LanguageId":56,"PriceMin":186.19,"PriceMax":186.19,"Desirability":1,"PublicationDate":"2016-11-16T00:00:00","Join":null}
$186.19
{"Id":5932335,"Title":"Meat Quality: Genetic and Environmental Factors","Authors":["Przybylski, Wieslaw","Hopkins, David"],"ShortTitle":"Meat Quality: Genetic and Environmental Factors","Author":"Przybylski, Wieslaw","Ean":"9781138894075","Isbn":"1138894079","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12735803,12736093],"CategoryIds":[617,684],"FormatId":2,"FamilyId":11364475,"SeriesId":231715,"LanguageId":56,"PriceMin":186.19,"PriceMax":186.19,"Desirability":1,"PublicationDate":"2018-07-31T00:00:00","Join":null}
Environmental Effects on Seafood Availability, Safety, and Quality
Daczkowska-Kozon, E. Grazyna
Sun Pan, Bonnie
Hardcover
$490.00
{"Id":15294114,"Title":"Environmental Effects on Seafood Availability, Safety, and Quality","Authors":["Daczkowska-Kozon, E. Grazyna","Sun Pan, Bonnie"],"ShortTitle":"Environmental Effects on Seafood Availability, Safety, and Quality","Author":"Daczkowska-Kozon, E. Grazyna","Ean":"9781439803271","Isbn":"1439803277","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3319090,3319091],"CategoryIds":[617,840],"FormatId":1,"FamilyId":12727701,"SeriesId":231715,"LanguageId":56,"PriceMin":490.0,"PriceMax":490.0,"Desirability":1,"PublicationDate":"2010-12-15T00:00:00","Join":null}
$560.00
{"Id":15294999,"Title":"Methods of Analysis of Food Components and Additives","Authors":["Otles, Semih"],"ShortTitle":"Methods of Analysis of Food Components and Additives","Author":"Otles, Semih","Ean":"9781439815526","Isbn":"1439815526","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3316875],"CategoryIds":[617,775],"FormatId":1,"FamilyId":12432768,"SeriesId":231715,"LanguageId":56,"PriceMin":560.0,"PriceMax":560.0,"Desirability":1,"PublicationDate":"2011-11-16T00:00:00","Join":null}
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
Bartosz, Grzegorz
Hardcover
$490.00
{"Id":15296850,"Title":"Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties","Authors":["Bartosz, Grzegorz"],"ShortTitle":"Food Oxidants and Antioxidants: Chemical, Biological, and Functional\u2026","Author":"Bartosz, Grzegorz","Ean":"9781439882412","Isbn":"143988241X","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[605645],"CategoryIds":[486,489,617],"FormatId":1,"FamilyId":12347557,"SeriesId":231715,"LanguageId":56,"PriceMin":490.0,"PriceMax":490.0,"Desirability":1,"PublicationDate":"2013-06-21T00:00:00","Join":null}
$392.00
{"Id":16176121,"Title":"Toxins and Other Harmful Compounds in Foods","Authors":["Witczak, A.","Sikorski, Zdzislaw"],"ShortTitle":"Toxins and Other Harmful Compounds in Foods","Author":"Witczak, A.","Ean":"9781498748520","Isbn":"149874852X","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3628972,3628973],"CategoryIds":[489,617],"FormatId":1,"FamilyId":12359765,"SeriesId":231715,"LanguageId":56,"PriceMin":392.0,"PriceMax":392.0,"Desirability":1,"PublicationDate":"2017-01-24T00:00:00","Join":null}
Chemical and Functional Properties of Food Components
Staroszczyk, Hanna
Sikorski, Zdzislaw E.
Hardcover
$392.00
{"Id":24221488,"Title":"Chemical and Functional Properties of Food Components","Authors":["Staroszczyk, Hanna","Sikorski, Zdzislaw E."],"ShortTitle":"Chemical and Functional Properties of Food Components","Author":"Staroszczyk, Hanna","Ean":"9781032199221","Isbn":"1032199229","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9890418,1740061],"CategoryIds":[617],"FormatId":1,"FamilyId":10196217,"SeriesId":231715,"LanguageId":56,"PriceMin":392.0,"PriceMax":392.0,"Desirability":1,"PublicationDate":"2023-05-22T00:00:00","Join":null}
Chemical and Functional Properties of Food Components
Staroszczyk, Hanna
Sikorski, Zdzislaw E.
Paperback
$135.79
{"Id":27193802,"Title":"Chemical and Functional Properties of Food Components","Authors":["Staroszczyk, Hanna","Sikorski, Zdzislaw E."],"ShortTitle":"Chemical and Functional Properties of Food Components","Author":"Staroszczyk, Hanna","Ean":"9781032209227","Isbn":"1032209224","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9890418,1740061],"CategoryIds":[617],"FormatId":2,"FamilyId":10196217,"SeriesId":231715,"LanguageId":56,"PriceMin":135.79,"PriceMax":135.79,"Desirability":1,"PublicationDate":"2024-12-19T00:00:00","Join":null}
$560.00
{"Id":15294700,"Title":"Food Flavors: Chemical, Sensory and Technological Properties","Authors":["Jelen, Henryk"],"ShortTitle":"Food Flavors: Chemical, Sensory and Technological Properties","Author":"Jelen, Henryk","Ean":"9781439814918","Isbn":"1439814910","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3316721],"CategoryIds":[617],"FormatId":1,"FamilyId":12800607,"SeriesId":231715,"LanguageId":56,"PriceMin":560.0,"PriceMax":560.0,"Desirability":0,"PublicationDate":"2011-10-25T00:00:00","Join":null}
Fermentation: Effects on Food Properties
Mehta, Bhavbhuti M.
Kamal-Eldin, Afaf
Iwanski, Robert Z.
Hardcover
$560.00
{"Id":15294931,"Title":"Fermentation: Effects on Food Properties","Authors":["Mehta, Bhavbhuti M.","Kamal-Eldin, Afaf","Iwanski, Robert Z."],"ShortTitle":"Fermentation: Effects on Food Properties","Author":"Mehta, Bhavbhuti M.","Ean":"9781439853344","Isbn":"1439853347","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2191668,1667724,2191670],"CategoryIds":[617],"FormatId":1,"FamilyId":12771532,"SeriesId":231715,"LanguageId":56,"PriceMin":560.0,"PriceMax":560.0,"Desirability":0,"PublicationDate":"2012-04-12T00:00:00","Join":null}
$560.00
{"Id":15867528,"Title":"Meat Quality: Genetic and Environmental Factors","Authors":["Przybylski, Wieslaw","Hopkins, David"],"ShortTitle":"Meat Quality: Genetic and Environmental Factors","Author":"Przybylski, Wieslaw","Ean":"9781482220315","Isbn":"1482220318","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12735803,12736093],"CategoryIds":[617,684],"FormatId":1,"FamilyId":11364475,"SeriesId":231715,"LanguageId":56,"PriceMin":560.0,"PriceMax":560.0,"Desirability":0,"PublicationDate":"2015-10-19T00:00:00","Join":null}