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Meat Composition and Nutrition
Hardcover
ISBN13: 9781779640529
Publisher: Apple Academic Press
Published: Jun 23 2026
Pages: 416
Weight: 1.67
Height: 1.00 Width: 6.00 Depth: 9.00
Language: English
Explores the biochemical makeup, nutritional properties, and broader implications of meat consumption. Documents the major and minor components of the meat; meat processing technology, meat products and packaging, meat analysis and regulations, meat by-products, and meat alternatives.
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