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Managerial Concepts for Food Technologists

Managerial Concepts for Food Technologists

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 3032238668
ISBN13: 9783032238665
Publisher: Springer
Published: Aug 13 2026
Pages: 304
Weight: 1.34
Height: 0.91 Width: 6.44 Depth: 9.45
Language: English

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Technology & Engineering