Sign-In
Cart
Buku Masalah Tongkat Roti Muktamad
Paperback
Publisher Price: $43.99
ISBN13: 9781836876267
Publisher: Nuur Azliah Binti Shahquzaifi
Published: Jan 31 2025
Pages: 224
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Malay
Selamat datang ke BUKU MASALAH TONGKAT ROTI MUKTAMAD, di mana aroma roti yang baru dibakar memenuhi udara dan kepuasan menguasai seni membuat breadstick menanti. Breadsticks, dengan bahagian luarnya yang segar dan serbuknya yang lembut, telah lama menjadi iringan makanan yang digemari, dihargai kerana kepelbagaian dan kelazatannya. Dalam buku masakan ini, kami memulakan perjalanan untuk membuka kunci rahsia kesempurnaan batang roti dengan 100 resipi yang akan membimbing anda melalui nuansa doh, membentuk dan membakar.
Breadsticks lebih daripada sekadar ulam-ia adalah bukti ketukangan dan kemahiran tukang roti. Daripada grissini yang sederhana di Itali kepada kelainan yang lazat di Amerika Utara, kayu roti datang dalam pelbagai bentuk, saiz dan perisa, setiap satunya menawarkan pengalaman masakan yang unik. Dalam koleksi resipi ini, kami akan meneroka dunia kayu roti yang luas, daripada kegemaran klasik kepada ciptaan inovatif, mengajar anda teknik dan petua yang anda perlukan untuk menjadi pembuat kayu roti yang mahir. Dengan setiap resipi, anda akan mempelajari seni bekerja dengan yis, sains pembangunan gluten, dan kepentingan membentuk dan membakar yang betul. Sama ada anda lebih suka kayu roti nipis dan rangup atau tebal dan kenyal, terdapat resipi dalam buku masakan ini untuk memenuhi setiap citarasa dan keadaan. Dan dengan sedikit latihan dan kesabaran, anda tidak lama lagi akan menggembirakan rakan dan keluarga dengan kayu roti buatan sendiri yang menyaingi kedai roti kegemaran anda. Tetapi BUKU MASALAH TONGKAT ROTI MUKTAMAD adalah lebih daripada sekadar koleksi resipi-ia adalah perayaan kegembiraan membakar dan kepuasan mencipta sesuatu yang lazat dari awal. Sama ada anda seorang tukang roti berpengalaman atau orang baru di dapur, setiap resipi direka bentuk supaya mudah didekati, mudah diikuti dan dijamin menghasilkan hasil yang lazat. Jadi, singsingkan lengan baju anda, taburkan pin rolling anda dan bersedia untuk memulakan perjalanan penguasaan kayu roti. Dengan 100 resipi untuk diterokai, satu-satunya had adalah imaginasi anda. Mari kita selami dan temui seni pembuatan roti bersama-sama.
Also in
Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Francois, Zoe
Hertzberg, Jeff
Hardcover
Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Hertzberg, Jeff
Francois, Zoe
Fran Ois, Zo
Hardcover
Great British Bake Off: Favourite Flavours: The Official 2022 Great British Bake Off Book
Great British Bake Off
Hardcover
Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Eisenberg, Rebecca
Hardcover
Amish Baking at Home Cookbook: Recipes and Memories from My Heritage
Stutzman Gingerich, Naomi
Hardcover
Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
McDowell, Erin Jeanne
Hardcover
Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook)
Kanell, John
Hardcover
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
Sepsy, Danielle
Hardcover
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
King Arthur Baking Company
Hardcover
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
Smith, Lindsey
Hardcover
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
New York Times Cooking
Vreeland, Vaughn
Hardcover
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Ohara, Bonnie
Paperback
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Goyoaga, Aran
Hardcover
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Daud, Mariam
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]
Lebovitz, David
Hardcover
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
Anderson, Michelle
Paperback
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Raffa, Emilie
Paperback
The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
Cermelj, Katarina
Hardcover
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Kieffer, Sarah
Hardcover
The Gingerbread Party: Recipes and Traditions for Christmas Entertaining
Whitmore, Courtney Dial
Hardcover
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Saffitz, Claire
Hardcover
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
Hardcover
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Pardoe, Rachel
Hardcover
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Forkish, Ken
Hardcover
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
Hardcover
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Coyne, Amy
Hardcover
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Dela Cruz, Hannah
Paperback
Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
Harryman, Emily
Hardcover
Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
Pellegrinelli, Carroll
Paperback
Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
Derman, Jena
Schramm, Jack
Hardcover
Disney Princess Cookie Party: 50+ Family-Friendly Recipes Inspired by Your Favorite Disney Princesses
Walker Caron, Sarah
Hardcover
Cookie Box: Delicious, Giftable Cookies for All Occasions
Keyes, Miranda
Lucas Larving, Michelle
Hardcover
The Festive Baker: A Cookbook - Baking for Celebrations and Special Occasions Around the World
Mervis, Ben
Hardcover
Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook
El-Waylly, Sohla
Hardcover
One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time
Duska, Amy
Paperback
The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
Balslev, Lynda
Hardcover
Harry Potter Official Sweets and Treats Cookbook: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry
Hinke, Veronica
Laidlaw, Kim
Hardcover
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
François, Zoë
Hardcover
The Baker's Bucket List: Make the Greatest Pastries, Cakes, Cookies, and Breads of All Time
Thomas, Heather
Hardcover
The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite
Garcia, Helena
Hardcover
Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Mennonite Central Committee
Giagnocavo, Carole Roth
Paperback
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen
Hardcover
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Cermelj, Katarina
Hardcover
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
America's Test Kitchen
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Tunç, Betül
Hardcover
Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
Rockridge Press
Paperback
Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together
Staller, Heather Wish
Paperback
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them
Ostermann, Lacey
Hardcover
Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Wood, Christina
Hardcover
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Accettola, Nichole
Hardcover
The King Arthur Baking School: Lessons and Recipes for Every Baker
King Arthur Baking Company
Hardcover
Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Goyoaga, Aran
Hardcover
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Prueitt, Elisabeth
Robertson, Chad
Hardcover
Sourdough Cookies: Unlock Standout Bakes Using Discard as the Secret Ingredient
Dela Cruz, Hannah
Paperback
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Thompson, Mary
Paperback
The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Garza, Lindsay
Paperback
My Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon
Melendez, Jarrett
Hardcover
The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
Randello-Jahn, Anthony
Hardcover
Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs
Mankoo, Corinne
Mankoo, Roxy
Hardcover
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
Hardcover
The Pumpkin Spice Cookbook: Recipes for Irresistible Treats with a Hint of Sugar and Spice
Goode, Eloise
Hardcover
The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
Klynstra, Laura
Hardcover
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
Johnson, Melissa
Rusch, Eric
Paperback
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Marino, Fulvio
Hardcover
Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More--No Stand Mixer Needed
Sokolowski, Skylar
Paperback
The White Lily Cookbook: A Collection of Recipes Using the Southern Chef's Flour of Choice
Lily, White
Hardcover
Sourdough Simplified: The Ultimate Beginner's Cookbook: Sourdough for Beginners
Holt, Sarah
Paperback