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Managing Wine Quality: Volume 1: Viticulture and Wine Quality

Managing Wine Quality: Volume 1: Viticulture and Wine Quality

Hardcover

Series: Woodhead Publishing Food Science, Technology and Nutrition

Technology & Engineering

ISBN10: 0081020678
ISBN13: 9780081020678
Publisher: Woodhead Pub
Published: Nov 22 2021
Pages: 822
Weight: 2.77
Height: 1.69 Width: 6.00 Depth: 9.00
Language: English

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality.

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