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Makan Sedap: Uncle Ronnie's Secret Recipes
Paperback
ISBN13: 9789819464784
Publisher: Bonufied Pte. Ltd.
Published: May 29 2026
Pages: 64
Weight: 0.29
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Makan Sedap: Uncle Ronnie's Secret Recipes
A Labour of Love, The Peranakan Food Legacy by Uncle Ronnie
Makan Sedap - eat deliciously - is more than a phrase; it's the spirit of every gathering at 540. In this heartfelt cookbook, Ronnie Lim Sin Sin shares the authentic Peranakan (Nyonya) family recipes that turned music-filled jamming sessions into legendary weekly feasts for the 540 Kakis.
Blending Chinese and Malay flavors into bold, aromatic dishes, these time-honored recipes have been passed down and perfected over decades. Whether you're craving rich curries, comforting soups, vibrant vegetables, or standout seafood, you'll find easy-to-follow, family-style instructions designed for sharing (most recipes feed 8-15 people).
Inside you'll discover:
- Classic curries: Assam Pedas, Beef Rendang, Chicken Curry, Kuah Lada, Sayor Lodah, Mutton Curry & Fish Curry
- Heartwarming soups: Pong Tao Hu, Hee Peow Soup, Kiam Chye Soup & Chicken Soup
- Vegetable favorites: Chap Chye, Sambal Timun & Yong Tau Foo Lemak
- Irresistible seafood: Black Sotong, Tempra, Sambal Prawns & Assam Prawns
- Plus special recipes like Ayam Buah Kulak
A practical guide to making your own rempah (spice paste) and clear explanations of essential Nyonya ingredients (belacan, buah keras, serai, limau purut, and more) make traditional Peranakan cooking approachable for home cooks of all levels. Stunning full-color photographs bring every dish to life.
Perfect for lovers of Singaporean and Malaysian cuisine, anyone exploring Peranakan heritage, or simply those who want to recreate warm, soul-satisfying family meals.
Gather your loved ones, fire up the wok, and experience the joy of true Peranakan cooking.
Makan Sedap!
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