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Maize: Nutritional Composition, Processing, and Industrial Uses
Hardcover
Series: Cereals
Technology & EngineeringAgriculture
ISBN13: 9781032127927
Publisher: CRC Press
Published: Sep 30 2022
Pages: 365
Weight: 1.58
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.
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