• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Maize: Nutritional Composition, Processing, and Industrial Uses

Maize: Nutritional Composition, Processing, and Industrial Uses

Hardcover

Series: Cereals

Technology & EngineeringAgriculture

ISBN10: 1032127929
ISBN13: 9781032127927
Publisher: CRC Press
Published: Sep 30 2022
Pages: 365
Weight: 1.58
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.

Also from

Singh Purewal, Sukhvinder

Also in

Technology & Engineering