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Louis Evans' Creole Cookbook
Paperback
Series: Restaurant Cookbooks
ISBN13: 9781589804166
Publisher: Pelican Publishing Company
Published: Jan 31 2006
Pages: 240
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
Executive chef at the Caribbean Room, as well as chef at the popular Kabbyï 1/2s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleansï 1/2 finest Creole dishes.
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