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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
Hardcover
Italian CookingItalyItalian History
Publisher Price: $35.00
ISBN13: 9780307267511
Publisher: Knopf Publishing Group
Published: Oct 20 2009
Pages: 432
Weight: 2.75
Height: 1.18 Width: 8.24 Depth: 9.42
Language: English
Awards: James Beard Foundation Book Awards
- From Valle d'Aosta Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops
- From Liguria An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables
- From Emilia-Romagna An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese
- From Le Marche Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment
- From Umbria A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait
- From Abruzzo Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a guitar, Rabbit with Onions, and Lamb Chops with Olives
- From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus
- From Basilicata Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù
- From Calabria Shepherd's Rigatoni, steamed swordfish, and Almond Biscottini
- From Sardinia Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact--the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
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