Sign-In
Cart
Let's Eat Creole Today and Tomorrow: Preparing Meals, the Creole Way in This Fun and Interesting Cookbook
Paperback
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN10: 179503808X
ISBN13: 9781795038089
Publisher: Independently Published
Published: Jan 24 2019
Pages: 78
Weight: 0.28
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781795038089
Publisher: Independently Published
Published: Jan 24 2019
Pages: 78
Weight: 0.28
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
Let's talk a little about the history of the Creole cuisine, so you can understand how much fun and how much love there is in these types of dishes. This cookbook will highlight some of the characteristics of this population. Creole is associated with French speaking population of Louisiana. Their ancestors were upper white class individuals and mostly Catholic. However, some black Haiti natives also identify themselves to Creole and will speak the Creole language. Creole population is known to be very lively, organizing and attending plays, operas, social gatherings. So, you know that food occupied big place in their heart and culture. Although New Orleans, in Louisiana, United States will be the place by excellent to get beignets and other Creole dishes, there are many other areas that influenced the dishes created with a creole vibe: Haiti, Germany, West Africa, Ireland and Spain. What an interesting mix! Are you ready to discover these wonderful dishes full of flavors and history?
Also in
Cajun & Creole Cooking
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Ramirez, Tony
Hardcover
$30.40
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
Endolyn, Osayi
Compton, Nina
Hardcover
$35.63
Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
Boudreaux, Ryan
McWhorter Sember, Brette, Attorney at Law
Paperback
$18.04
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State
Belton, Kevin
Hardcover
$28.50
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Robertson, Kay
Paperback
$25.64
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
Boudreaux, Ryan
Paperback
$17.09
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Boudy, Toya
Hardcover
$30.88
Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook
Pakron, Timothy
Hardcover
$34.20
The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell
Russell, Malinda
Estes, Rufus
Paperback
$21.74
Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
Robertson, Kay
Paperback
$23.75
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
Lilleth, Krimsey
Hardcover
$28.45
Pirate's Pantry: Treasured Recipes of Southwest Louisiana (50th Anniversary)
Louisiana Junior League of Lake Charles
Hardcover
$23.70
The Big Book of Po'boy: More Than 100 Years of New Orleans History in a Single Sandwich
Haines, Matt
Hardcover
$42.75
Commander's Kitchen: Take Home the True Tastes of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Shannon, Jamie
Martin, Ti Adelaide
Hardcover
$38.00
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Link, Donald
Disbrowe, Paula
Hardcover
From $12.99
Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
Lombard, Rudy
Burton, Nathaniel
Paperback
$18.00
Macarons Recipe For Beginners: MACARON HEAVEN! 60 Macaron Recipes To Delight Everyone
Scott, Ashlyn
Paperback
$23.75
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
DeMers, John
Hardcover
$15.15
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius
Philippe, Madeleine V.
Philippe, Clancy J.
Paperback
$56.25
The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist
Nobles, Cynthia Lejeune
Winans, Melinda Risch
Hardcover
$37.95
Louisiana Cooking *** Large Print Edition***: Easy Cajun and Creole Recipes from Louisiana (Large Print Edition)
Spencer, Sarah
Paperback
$12.17
Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant
Deutsch, Hermann B.
Paperback
$21.80
Mémère's Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast
Wilson, Nancy Tregre
Hardcover
$33.20
Windows Into Yesteryears: A History of Pîstrians, Pîstres, Pîtres & Pitre: A Historical Documentary
Pitre, Leeroy
Paperback
$32.59
Remy's Kitchen Celebration: Easy Step by Step Recipes from a Master Chef Junior Finalist Volume 1
Remy Powell
Hardcover
$37.99
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
St Pierre, Todd-Michael
Paperback
$37.95
What's For Dinner?: Affordable Gluten-Free Recipes the Whole Family Will Enjoy!
Mattison, Kathy Lerum
Paperback
$16.10
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
Link, Donald
Disbrowe, Paula
Hardcover
$33.25
Ultimate Vegetable Side Dish Cookbook: Vegetables For Every Season & Occasion!
Watson, S. L.
Paperback
$12.78
Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook
Press, Booksumo
Paperback
$12.17
Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes
Press, Booksumo
Paperback
$12.17
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Nystrom, Justin A.
Paperback
$40.53
Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook (2nd Edition)
Press, Booksumo
Paperback
$12.17
Creole and Cajun Cookbook: The Ultimate Source for Easy, Authentic and Delicious Recipes
Burns, Angel
Paperback
$23.94
Cajun Recipes: From Shreveport to New Orleans, Discover Authentic Louisiana Cooking with Delicious Cajun Recipes
Press, Booksumo
Paperback
$12.17
Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
St Pierre, Todd-Michael
Paperback
$16.10
Louisiana's Creole Food & Culture A Menu of Ethnic Diversity: Their Words, Their Hands, Their Gifts
LaFleur, John, II
LaFleur, John
Paperback
$35.99
Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
Hand, Edie
Paul, William G.
Hardcover
$31.34
Low-Carb Recipes For Your Air Fryer: Discover Delicious And Fat Burning Air Fryer Recipes
Weal, Adrianna
Paperback
$11.99
The Secret Home Recipes of Margaret U. Oliver: Classic, Unique, and Rare Recipes
Walls, Steve
Paperback
$36.09
Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
Paul, William G.
Hand, Edie
Paperback
$19.94
Ayurveda Cooking for Beginners: Ayurvedic Culinary Wisdom Nourishing Body, Mind, and Soul
Krause, Vita
Paperback
$28.49
The Primal Palate A Cookbook for Paleo Living: Eat Like a Caveman, Live Like a Champion
Krause, Vita
Paperback
$28.50
Whispers of the Mediterranean: Savoring the Secrets of Lebanese Cuisine Authentic Recipes for the Modern Kitchen
Krause, Vita
Paperback
$28.49
Verdant Flavors Unveiled: Mastering Vegan Home Cooking with Simple, Wholesome Ingredients
Krause, Vita
Paperback
$28.49
Food for Fertility Flourish: Nourishing Secrets and Dietary Strategies to Support Female Reproductive Health
Krause, Vita
Paperback
$28.49
Conscious Cuisine: Exploring the Art of Mindful Cooking for Health, Happiness, and Well-being
Krause, Vita
Paperback
$28.50
The Flexitarian Feast: Adaptable Recipes for the Modern Cook - Balancing Plant-Based and Omnivorous Delights
Krause, Vita
Paperback
$28.50
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Nystrom, Justin A.
Hardcover
$131.93
Easy Creole Cookbook: Bring the Best of Creole Cuisine Home with Easy Creole Recipes (2nd Edition)
Press, Booksumo
Paperback
$12.17
Everyday Sausage & Ham Cookbook: 200 Appetizer, Casserole & Main Dish Recipes!
Watson, S. L.
Paperback
$14.16