• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Leaves as Functional Foods

Leaves as Functional Foods

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071652257
ISBN13: 9781071652251
Publisher: Humana
Published: May 5 2026
Pages: 257
Weight: 1.54
Height: 0.81 Width: 7.32 Depth: 10.11
Language: English
This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.

Also in

Technology & Engineering