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Biosafety Assessment of Probiotic Potential
Hardcover
Series: Methods and Protocols in Food Science
ISBN13: 9781071647578
Publisher: Humana
Published: Oct 2 2025
Pages: 256
Weight: 1.50
Height: 0.83 Width: 7.32 Depth: 10.08
Language: English
This second edition details the techniques involved in the biosafety assessment of probiotics to be used for human consumption. New and updated chapters guide readers through identification of antibiotic resistance and virulence genes using various databases, PCR techniques, in vitro cytotoxicity assays, cytolysins, and in vivo toxicity assays such as acute and chronic toxicity, virulence, toxigenicity and dermonecrotic effects. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
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