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Itālijas Kulinārijas Pamatprincips: Iesācēju rokasgrāmata Itālijas virtuvei
Paperback
DietingItalian CookingMediterranean Cooking
Publisher Price: $39.55
ISBN13: 9781835501030
Publisher: Māris Kalniņs
Published: Jul 30 2023
Pages: 216
Weight: 0.65
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Latvian
Māra Kalniņa Itālijas Kulinārijas Pamatprincips: Iesācēju rokasgrāmata Itālijas virtuvei ir domāta tiem, kas vēlas iepazīt un apgūt Itālijas virtuves noslēpumus. Sī grāmata ir tikpat daudz kā mācību līdzeklis, cik iedvesmas avots jebkuram, kas vēlas radīt Itālijas virtuves klasikas savā mājas virtuvē.
Kalniņs ir rūpīgi izstrādājis grāmatu, kas ir saprotama un aizraujosa itālijas virtuves iesācējiem. Izstrādāts, lai iepazīstinātu lasītājus ar itāļu ēdienkultūru, tradīcijas un īpasajām garsas niansēm, kas padara Itālijas virtuvi par vienu no pasaulē atzītākajām.
Itālijas Kulinārijas Pamatprincips rada iespēju iemācīties, kā mājās radīt ikoniskus Itālijas ēdienus. Iepazīstieties ar daudzveidīgajiem Itālijas regionu ēdieniem, kas izceļas ar savu svaigumu, vienkārsību un garsas bagātību.
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