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Kryokonservierung unreifer Rindereizellen
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ISBN10: 6209914721
ISBN13: 9786209914720
Publisher: Verlag Unser Wissen
Published: Apr 28 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209914720
Publisher: Verlag Unser Wissen
Published: Apr 28 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: German
Die Azoren leben zu einem gro en Teil von der Landwirtschaft, vor allem von der Rinderhaltung; auf dem gesamten Archipel gibt es 249.000 Rinder, die die wichtigste Quelle für Milch und rotes Fleisch darstellen. Zur Steigerung der wirtschaftlichen Produktion und der Effizienz der Betriebe ist die Embryonenproduktion von gro er Bedeutung, da sie es ermöglicht, die Zahl der Nachkommen einer Elitekuh zu vervielfachen und so bis zu zwanzig Kälber pro Jahr und Kuh zu erzielen. Andererseits können weibliche Tiere in der Pubertät auch ohne Trächtigkeit genutzt werden. Das vorliegende Buch bietet eine detaillierte Untersuchung zur In-vitro-Produktion von Rinderembryonen und befasst sich mit den Veränderungen der Eizellenmorphologie während ihrer Reifung, den Stadien der Embryonalentwicklung nach der Befruchtung sowie der Entwicklungskinetik der in vitro produzierten Embryonen. Das Buch Kryokonservierung unreifer Rinder-Eizellen kann als Laborhandbuch für die gängigsten Verfahren der In-vitro-Technik zur Erzeugung von Rinderembryonen in vitro angesehen werden, ebenso wie für Techniken, die das Einfrieren von Rinder-Eizellen mit anschlie ender Reifung und IVF nach dem Auftauen der Eizellen beinhalten.
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