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Cryoconservation d'ovocytes bovins immatures
Paperback
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ISBN10: 6209919847
ISBN13: 9786209919848
Publisher: Editions Notre Savoir
Published: Apr 29 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209919848
Publisher: Editions Notre Savoir
Published: Apr 29 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: French
Les Açores tirent une grande partie de leurs revenus de l'agriculture, principalement de l'élevage bovin, avec un cheptel de 249 000 têtes réparties sur l'archipel, qui constitue la principale source de lait et de viande rouge. Pour améliorer la production économique et l'efficacité des exploitations, la production d'embryons revêt une grande importance, car elle permet de multiplier le nombre de descendants d'une vache d'élite, pouvant atteindre vingt veaux par an et par vache. D'autre part, les femelles en période de puberté peuvent être utilisées même sans avoir atteint l'âge gestationnel. Le présent ouvrage propose une étude détaillée sur la production in vitro d'embryons bovins, en examinant les changements survenus dans la morphologie des ovocytes au cours de leur maturation, les stades du développement embryonnaire après la fécondation et la cinétique de développement des embryons produits in vitro. Cet ouvrage, intitulé Cryoconservation des ovocytes bovins immatures, peut être considéré comme un guide de laboratoire présentant les procédures les plus efficaces pour la technique in vitro de production d'embryons bovins, ainsi que les techniques impliquant la congélation d'ovocytes bovins suivie d'une maturation et d'une FIV après décongélation des ovocytes.
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