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Criopreservação de oócitos bovinos imaturos
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ISBN10: 6209927521
ISBN13: 9786209927522
Publisher: Edicoes Nosso Conhecimento
Published: Apr 28 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209927522
Publisher: Edicoes Nosso Conhecimento
Published: Apr 28 2026
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Portuguese
Os Açores dependem em grande parte da agricultura, principalmente da produção pecuária, contando com 249 000 cabeças de gado em todo o arquipélago, sendo esta a principal fonte de leite e carne vermelha. Para melhorar a produção económica e a eficiência das explorações, a produção de embriões é muito importante, uma vez que permite multiplicar o número de descendentes de uma vaca de elite, atingindo vinte bezerros por ano por vaca. Por outro lado, as fêmeas na puberdade podem ser utilizadas mesmo sem terem idade gestacional. O presente livro apresenta uma investigação detalhada sobre a produção in vitro de embriões bovinos, estudando as alterações ocorridas na morfologia do oócito durante a sua maturação, as fases do desenvolvimento embrionário após a fertilização e a cinética de desenvolvimento dos embriões produzidos in vitro. Este livro, Criopreservação de oócitos bovinos imaturos, pode ser considerado um guia de laboratório para os procedimentos mais adequados da técnica in vitro de produção de embriões bovinos, bem como para as técnicas que envolvem o congelamento de oócitos bovinos seguido de maturação e FIV após o descongelamento dos oócitos.
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