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Know How Basics: Wine
Paperback
ISBN13: 9781533256690
Publisher: Createspace
Published: May 19 2016
Pages: 44
Weight: 0.14
Height: 0.09 Width: 5.50 Depth: 8.50
Language: English
This little guide will help a novice with the basics on all the below including basic food pairing or the wines listed.
- What is Wine?
- Sulfites
- Allergies and Headaches
- Wine Tasting
- Wine Words
- Collecting
- Packaging/Labels
- Storage
- Buying Tips
- Serving
- Serving Temperatures
- Health Benefits
- Red: Barbera, Cabernet Franc, Cabernet Sauvignon, Durif, Lambrusco, Manseng, Melbac, Merlot, Nebbiolo, Petit Verdot, Pinot Noir, Sangiovese, Syrah, Tempernillo, Zinfindel
- White: Chardonay, Chenin Blanc, Gewürztraminer, Merlot Blanc, Pinot Gris, Riesling, Roussanna, Sauvignon Blanc, Viognier, Champagne
- Other: Muscat, Concord, Niagari, Muscadine, Scuppernog
- Hybrid: Chambourcin, Chardonel, Traminette, Seyval Blanc
Suzette spent five years running a book and wine shop, talking to vineyards, wineries, and vintners.
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