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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Hardcover

EntertainingFood WritingLiquor

Publisher Price: $24.99

ISBN10: 0544005031
ISBN13: 9780544005037
Publisher: Harvest Publications
Published: Oct 15 2013
Pages: 22
Weight: 1.15
Height: 0.70 Width: 10.00 Depth: 8.10
Language: English
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

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