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Kitchen Diary- A book by Meera Jindal
Paperback
ISBN13: 9781948032339
Publisher: Notion Press
Published: Jun 13 2018
Pages: 116
Weight: 0.27
Height: 0.28 Width: 5.00 Depth: 8.00
Language: English
A city where ancient and modern blend seamlessly together Delhi is a symbol of our country's rich past and thriving present.
Delhi's street food is said to have a unique taste of its own. The famous street food that fascinated the great Urdu poet Zauq said, Kaun zaye Zauq yeh dilli ki galiyan chode kar.
I grew up on aloo bedmi, nagori halwa, moong dal pakoi, kalmi bade, and hot kullar milk which are all disappearing today.
From the bylanes of Delhi we present a few of the Recipes prepared without onion and garlic.
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