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Key Concepts in Hospitality Management

Key Concepts in Hospitality Management

Paperback

Series: Key Concepts (Sage)

Business General

ISBN10: 1446200698
ISBN13: 9781446200698
Publisher: Sage Publications Ltd
Published: Mar 6 2013
Pages: 200
Weight: 0.80
Height: 0.50 Width: 6.70 Depth: 9.40
Language: English

Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.
- Peter Lugosi, Oxford School of Hospitality Management

This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book.
- Erwin Losekoot, Auckland University of Technology

All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!
- Claudia Rothwangl, ITM College

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Business General