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Hospitality Management: A Brief Introduction

Hospitality Management: A Brief Introduction

Paperback

Business GeneralSports General

ISBN10: 1446246957
ISBN13: 9781446246955
Publisher: Sage Publications Ltd
Published: May 20 2015
Pages: 208
Weight: 0.80
Height: 0.60 Width: 6.60 Depth: 9.40
Language: English
An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area.
- Professor Stephen J. Page, Bournemouth University

Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies.

The book includes coverage of the principal areas of functional management in hospitality including:

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Business General