• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More

Paperback

Japanese Cooking

ISBN10: 1537674501
ISBN13: 9781537674506
Publisher: Createspace Independent Publishing Platform
Published: Sep 14 2016
Pages: 132
Weight: 0.40
Height: 0.50 Width: 5.90 Depth: 8.90
Language: English
Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more.
***BLACK AND WHITE EDITION***

Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as rich, savory taste that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many takeout cuisines, it has also adapted to American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast!

Inside this book, you'll find:

  • An introduction to Japanese takeout cuisine
  • Ingredients used in Japanese cooking
  • Cooking methods used to prepare Japanese meals
  • Cooking tools needed to prepare Japanese food
  • Learn the techniques to make Sushi

Also in

Japanese Cooking