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Japanese cookbook: A Book About Japanese Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.
Hardcover
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ISBN13: 9789998798564
Publisher: John Dias Smith
Published: Feb 19 2024
Pages: 100
Weight: 0.68
Height: 0.44 Width: 5.50 Depth: 8.50
Language: English
Do you like new culinary experiences?
Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Japanese cuisine.
Japanese Cookbook is a treasure trove of 40 recipes that unveil the well-guarded secrets of Japanese cooking. From the iconic California Roll to the succulent Okonomiyaki, each dish is a masterpiece of vibrant flavors and irresistible aromas.
Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary Japanese dishes. Impress your family and friends with stunning meals that incorporate authentic flavors.
Don't miss the opportunity to bring home your copy of Japanese Cookbook. Start creating incredible dishes today.
Structure:
- Brief explanation of the origin of the dish
- Preparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.
- Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.
- Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner.
- Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.
- Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations.
- Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more...
Features:
- Full-Color
- Hardcover
- Photo/illustration of each recipe
- All the steps of the recipe separated by topics so you don't forget anything.
- Chef's Special Tip
Now the success of your recipes depends only on you, take this book it will be your best kitchen tool.
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