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Italienesch Kulinarik: Eng Rees duerch de Geschmack vun Italien
Paperback
Grains & PastaItalian CookingMediterranean Cooking
Publisher Price: $41.44
ISBN13: 9781835599495
Publisher: Carlo Bianchi
Published: Oct 10 2023
Pages: 226
Weight: 0.68
Height: 0.48 Width: 6.00 Depth: 9.00
Language: Luxembourgish; Letzeburgesch
De Carlo Bianchi, e reegelechte Italiener an e Leidenschaftleche vun der italienescher Kachkonscht, huet säi Groussimeschtstéck mat Iech gedeelt. Italienesch Kulinarik: Eng Rees duerch de Geschmack vun Italien ass net nëmmen e Kochbuch, mee eng Erzielung vun de Geschmacker an de Geschichten, déi dës charmant Land ze bidden huet.
Mat sengem Buch invitéiert de Carlo Iech op eng kulinaresch Rees duerch Italien, vun den Alpen bis ans Mier, vu Nord bis Süd. Dir wäert net nëmmen d'Geheimnisser vun der italienescher Kachkonscht entdecken, mee och d'Freede un der Gemittlechkeet, déi all Italiener an hir Iessen lëegt.
Liescht d'Kulisse vun de pittoreske Landshaften, d'Stadtsilhouetten an de Gä cher vun Italien, entdeckt dir Traditioune, Geschichter an Geschmacker, déi Italien esou eel an äerzéiechend maachen.
Dëst Buch ass e Mustratioun vun den Aromen, déi Italienesch Iessen esou unzebidden huet, an eng Hommage un de Räichdum vun der italienescher Kachkonscht.
Entdeckt d'Vielfalt vun der italienescher Kulinarik an entfacht äert eegent Feier am Kichen. Mat Italienesch Kulinarik: Eng Rees duerch de Geschmack vun Italien kënnt de Schmaach vum Mamma Mia direkt an är Kichen!
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