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Innovations in Food Engineering

Innovations in Food Engineering

Paperback

Technology & Engineering

Currently unavailable to order

ISBN10: 1779569254
ISBN13: 9781779569257
Publisher: Toronto Academic Press
Published: Mar 1 2026
Pages: 488
Language: English
Technological innovation is driving a revolution in food engineering, transforming how products are developed, processed, and delivered. Applying engineering principles to food production enhances efficiency, sustainability, and product quality. Innovations in Food Engineering explores cutting-edge developments in process design, automation, and emerging food technologies. The book discusses nanotechnology, 3D printing, robotics, and sensor-based quality control. It also examines sustainable processing methods that reduce waste and environmental impact. By integrating scientific principles with practical engineering solutions, it provides readers with an understanding of how innovation is shaping the future of food systems.

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