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Food Biotechnology and Fermentation

Food Biotechnology and Fermentation

Paperback

Technology & Engineering

Currently unavailable to order

ISBN10: 1779569270
ISBN13: 9781779569271
Publisher: Toronto Academic Press
Published: Mar 1 2026
Pages: 444
Language: English
Biotechnology has revolutionized the food industry by enabling the development of new products, improving fermentation processes, and enhancing nutritional quality. Fermentation, in particular, remains one of the most vital and ancient applications of biotechnology. Food Biotechnology and Fermentation explores the biological principles and technological innovations behind food biotechnology. The book discusses enzyme technology, genetic modification, and microbial strain improvement. It also highlights industrial fermentation processes in dairy, beverage, and plant-based products. Through a blend of traditional techniques and modern biotechnological approaches, it provides a comprehensive understanding of how biology drives innovation in food science.

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Protopapas, Pantelis

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Technology & Engineering