Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Italian Cookbook - 1919 Reprint: The Art Of Eating Well

Italian Cookbook - 1919 Reprint: The Art Of Eating Well

Gentile, Maria

Paperback

Italian Cooking

ISBN10: 1441408452
ISBN13: 9781441408457
Publisher: Createspace
Published: Jan 11 2009
Pages: 164
Weight: 0.43
Height: 0.38 Width: 5.25 Depth: 8.00
Language: English
Authentic Reprint of the Italian Cookbook originally published in 1919. One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?

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