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Dulcis in Fundo: Atti del Convegno Di Studi del Prin Atliteg. a Cura Di Nicola de Blasi, Rita Fresu, Giovanna Frosini, Sergio Lubello
Paperback
Series: Iter Gastronomicum, Book 5
ISBN13: 9788822295040
Publisher: Casa Editrice Leo S. Olschki
Published: Feb 11 2026
Pages: 326
Weight: 1.54
Height: 0.91 Width: 6.71 Depth: 9.51
Language: Italian
Il volume presenta gli atti del convegno conclusivo del progetto PRIN AtLiTeG (Atlante della lingua e dei testi della cultura gastronomica italiana dall'età medievale all'Unità ), che si è svolto presso l'Università per Stranieri di Siena tra il 3 e il 4 giugno 2024. AtLiTeG, realizzato dalla collaborazione di quattro unità di ricerca (Siena Stranieri, capofila, Cagliari, Napoli Federico II e Salerno) è un progetto innovativo che studia la lingua del cibo attraverso un corpus di testi, un Vocabolario storico e un Atlante geo-testuale basato sul WebGIS.
This volume presents the proceedings of the closing conference of the project AtLiTeG (Atlas of the Language and Texts of Italian Gastronomic Culture from the Middles Ages to Unification), which was held at the University for Foreigners of Siena on June 3 and 4, 2024. AtLiTeG is an innovative project issued from the collaboration between four research units (University for Foreigners of Siena as lead partner, Cagliari, Federico II of Naples and Salerno) and aimed to study the language of food through a corpus of texts, a collection of historical terminology and a WebGIS-based geo-textual Atlas.
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