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Digestione anaerobica dei rifiuti alimentari
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ISBN10: 6207705521
ISBN13: 9786207705528
Publisher: Edizioni Sapienza
Published: Jun 25 2024
Pages: 104
Weight: 0.36
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786207705528
Publisher: Edizioni Sapienza
Published: Jun 25 2024
Pages: 104
Weight: 0.36
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Italian
La produzione di rifiuti alimentari cresce con l'aumento della domanda di cibo, cioè è legata all'intera catena di produzione alimentare. Ciò significa che è necessario sviluppare nuove tecniche per garantire la corretta gestione e il trattamento di questi rifiuti. La tecnologia della digestione anaerobica è quindi uno strumento fondamentale per la gestione dei rifiuti alimentari in Brasile, poiché consente di trattare circa il 50% dei rifiuti che altrimenti sarebbero destinati alla discarica e/o allo smaltimento in discariche a cielo aperto. Inoltre, contribuisce a mitigare le emissioni di gas serra nell'atmosfera e, allo stesso tempo, produce energia pulita e rinnovabile. Il biogas, il gas energetico che deriva dal processo di digestione anaerobica, è molto versatile e può essere utilizzato per generare calore, forza motrice ed elettricità.
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