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La Cucina Tahilandese
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ISBN10: 2372974440
ISBN13: 9782372974448
Publisher: R.E.I. Editions
Published: Nov 29 2022
Pages: 130
Weight: 0.35
Height: 0.28 Width: 5.50 Depth: 8.50
Language: Italian
ISBN13: 9782372974448
Publisher: R.E.I. Editions
Published: Nov 29 2022
Pages: 130
Weight: 0.35
Height: 0.28 Width: 5.50 Depth: 8.50
Language: Italian
La cucina Thailandese si caratterizza per i suoi sapori e la sua straordinaria varietà d'ingredienti, che la fanno apparire come una delle più interessanti e affascinanti della cultura asiatica.
Si tratta di una gastronomia ch, per certi versi si avvicina alla cultura occidentale, si presenta come una cucina che ama profondamente miscelare i sapori più diversi, per dare origine a piatti assolutamente meravigliosi e indimenticabili; per quanto la cucina thailandese sia elegante e raffinata, la presentazione dei piatti sulle tavole, non avviene in maniera precisa, seguendo un ordine prestabilito, bensì tutte le pietanze sono servite allo stesso tempo e i commensali hanno la possibilità di scegliere di quale cibo servirsi per primo. Si elencano di seguito una parte delle ricette riportate in questo volume:
Si tratta di una gastronomia ch, per certi versi si avvicina alla cultura occidentale, si presenta come una cucina che ama profondamente miscelare i sapori più diversi, per dare origine a piatti assolutamente meravigliosi e indimenticabili; per quanto la cucina thailandese sia elegante e raffinata, la presentazione dei piatti sulle tavole, non avviene in maniera precisa, seguendo un ordine prestabilito, bensì tutte le pietanze sono servite allo stesso tempo e i commensali hanno la possibilità di scegliere di quale cibo servirsi per primo. Si elencano di seguito una parte delle ricette riportate in questo volume:
- Dolce di riso all'ananas
- Filetti di pesce lime e zenzero
- Gamberi Satay
- Insalata di papaya
- Involtini thailandesi con noodle
- Maiale saltato ai funghi e zenzero
- Mango sciroppato all'erba limoncina
- Manzo di Chiang Mai
- Noodles al pesto di noccioline con gamberi
- Noodle con Curry
- Noodles con pesce spada e mandorle
- Pad Thai
- Pollo agli Anacardi
- Pollo al tamarindo con funghi
- Polpettine di salmone
- Riso ananas e gamberetti
- Filetti di pesce lime e zenzero
- Gamberi Satay
- Insalata di papaya
- Involtini thailandesi con noodle
- Maiale saltato ai funghi e zenzero
- Mango sciroppato all'erba limoncina
- Manzo di Chiang Mai
- Noodles al pesto di noccioline con gamberi
- Noodle con Curry
- Noodles con pesce spada e mandorle
- Pad Thai
- Pollo agli Anacardi
- Pollo al tamarindo con funghi
- Polpettine di salmone
- Riso ananas e gamberetti
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