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Susan's 101 Vegetarian & Vegan Recipes from Thailand, Japan, and Vietnam: Breakfast, Lunch & Dinner
Paperback
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ISBN13: 9798884267312
Publisher: Independently Published
Published: Mar 9 2024
Pages: 278
Weight: 0.83
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Mar 9 2024
Pages: 278
Weight: 0.83
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
Susan's 101 Vegetarian & Vegan Recipes from Thailand, Japan, and Vietnam
Breakfast, Lunch, & Dinner-Wholesome Asian Recipes to Nourish Body, Soul, & Cravings If you're a vegetarian, vegan, or someone craving bold flavor and healthful eating, this cookbook will be your new kitchen companion. Taste the flavors of Asia-one plant-based bite at a time. After living for over a decade across Thailand, Japan, and Vietnam-immersed in food culture and passionate about plant-based living-I've compiled my most-loved, most-cooked, and most-requested vegetarian and vegan recipes into one joyful volume. This isn't just a cookbook. It's a journey through Asia, bite by bite, packed with flavor, culture, and over 100 deeply satisfying meals that nourish and delight from sun-up to sundown. From Bangkok to Kyoto to Hanoi-Straight to Your Kitchen
Breakfast, Lunch, & Dinner-Wholesome Asian Recipes to Nourish Body, Soul, & Cravings If you're a vegetarian, vegan, or someone craving bold flavor and healthful eating, this cookbook will be your new kitchen companion. Taste the flavors of Asia-one plant-based bite at a time. After living for over a decade across Thailand, Japan, and Vietnam-immersed in food culture and passionate about plant-based living-I've compiled my most-loved, most-cooked, and most-requested vegetarian and vegan recipes into one joyful volume. This isn't just a cookbook. It's a journey through Asia, bite by bite, packed with flavor, culture, and over 100 deeply satisfying meals that nourish and delight from sun-up to sundown. From Bangkok to Kyoto to Hanoi-Straight to Your Kitchen
For 8 years in Thailand, 7 in Japan, and 4 in Vietnam, I learned from locals, street vendors, neighbors, and grandmas. I adapted, experimented, and made plant-based recipes without sacrificing flavor or tradition. Now, I'm sharing it all with you. What You'll Find Inside
101 Recipes You'll Crave Again and Again
Enjoy a colorful, diverse spread of recipes, including:
Easy Step-by-Step Instructions
Designed for Health & Flavor
And many more recipes you will find in this book!
Fun Recipe Chapters with Personality
- Give Peas a Chance - Wok-fried green beans, miso peas, and more
- The Ballad of Brussels Sprouts - Crispy, roasted, spicy, and utterly addictive
- Just Beet It - Earthy, rich, and beautifully pink creations
- The Salad Daze - From tangy papaya salad to crunchy noodle bowls
- Vegetation Nation - Stir-fried medleys and veggie-forward masterpieces
- Dill-icious Vegan Recipes - Fresh herbs take center stage
- Egg Files (Vegetarian) - Non-vegan but high-protein, egg-loving recipes
- Going Green - Seaweed soups, matcha noodles, and more green goodness Why This Cookbook Belongs in Your Kitchen
A Plant-Based Passport
These are not Westernized versions of Asian meals. These are dishes inspired by authentic street food, temple food, and family kitchens-crafted lovingly for the vegetarian and vegan palate.
A Cultural Connection
You're not just cooking-you're connecting. Every recipe offers a glimpse into Thailand, Japan, and Vietnam's traditions, ingredients, and cooking customs.
A Sustainable Choice
By embracing plant-based meals, you're making a conscious decision to reduce your carbon footprint while discovering that you don't have to give up variety, comfort, or bold taste. Who Is This Book For?
- Vegetarians & vegans seeking Asian-inspired meals
- Foodies eager to explore Thai, Japanese, and Vietnamese cuisine
- Curious cooks ready to bring exotic flavors home
- Health-conscious eaters looking to expand their plant-based rotation
- Anyone who loves a good curry, noodle bowl, or fried tofu delight Food that's vibrant, nutritious, and culturally rich-just like you. Bonus: A Flavorful Gift for Any Food Lover
Know someone who's plant-based or just passionate about trying new dishes? This book makes a beautiful gift filled with delicious recipes and cultural inspiration. It's great for birthdays, holidays, or just because. Ready to Cook, Explore, & Savor?
Whether you're going meatless on Mondays or living full-time plant-based, Susan's 101 Vegetarian & Vegan Recipes is your guide to cooking exciting meals that taste like travel.
Click the BUY NOW button and start exploring the vibrant, flavorful, and plant-powered world of Asian cuisine-one unforgettable dish at a time
101 Recipes You'll Crave Again and Again
Enjoy a colorful, diverse spread of recipes, including:
Easy Step-by-Step Instructions
Designed for Health & Flavor
And many more recipes you will find in this book!
Fun Recipe Chapters with Personality
- Give Peas a Chance - Wok-fried green beans, miso peas, and more
- The Ballad of Brussels Sprouts - Crispy, roasted, spicy, and utterly addictive
- Just Beet It - Earthy, rich, and beautifully pink creations
- The Salad Daze - From tangy papaya salad to crunchy noodle bowls
- Vegetation Nation - Stir-fried medleys and veggie-forward masterpieces
- Dill-icious Vegan Recipes - Fresh herbs take center stage
- Egg Files (Vegetarian) - Non-vegan but high-protein, egg-loving recipes
- Going Green - Seaweed soups, matcha noodles, and more green goodness Why This Cookbook Belongs in Your Kitchen
A Plant-Based Passport
These are not Westernized versions of Asian meals. These are dishes inspired by authentic street food, temple food, and family kitchens-crafted lovingly for the vegetarian and vegan palate.
A Cultural Connection
You're not just cooking-you're connecting. Every recipe offers a glimpse into Thailand, Japan, and Vietnam's traditions, ingredients, and cooking customs.
A Sustainable Choice
By embracing plant-based meals, you're making a conscious decision to reduce your carbon footprint while discovering that you don't have to give up variety, comfort, or bold taste. Who Is This Book For?
- Vegetarians & vegans seeking Asian-inspired meals
- Foodies eager to explore Thai, Japanese, and Vietnamese cuisine
- Curious cooks ready to bring exotic flavors home
- Health-conscious eaters looking to expand their plant-based rotation
- Anyone who loves a good curry, noodle bowl, or fried tofu delight Food that's vibrant, nutritious, and culturally rich-just like you. Bonus: A Flavorful Gift for Any Food Lover
Know someone who's plant-based or just passionate about trying new dishes? This book makes a beautiful gift filled with delicious recipes and cultural inspiration. It's great for birthdays, holidays, or just because. Ready to Cook, Explore, & Savor?
Whether you're going meatless on Mondays or living full-time plant-based, Susan's 101 Vegetarian & Vegan Recipes is your guide to cooking exciting meals that taste like travel.
Click the BUY NOW button and start exploring the vibrant, flavorful, and plant-powered world of Asian cuisine-one unforgettable dish at a time
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